Tomato Seafood Sauce for Pasta

Name: Tomato Seafood Sauce for Pasta
Yield: 3
Ingredients: Sauté 2 cloves of minced garlic, with 1 green pepper, seeded, minced, 2 tomatoes cut into small cubes in 1 tablespoon of olive oil. Add 1/2 cup of dry white wine and 300g of mussels, without shells, cooked. Mix with 250g of cooked talharim pasta. Serve 3 portions.; 435 calories per portion.

1
Sauté 2 cloves of minced garlic, with 1 green pepper, seeded, minced, 2 tomatoes cut into small cubes in 1 tablespoon of olive oil. Add 1/2 cup of dry white wine and 300g of mussels, without shells, cooked. Mix with 250g of cooked talharim pasta. Serve 3 portions.
2
435 calories per portion.

Ingredients

1
Sauté 2 cloves of minced garlic, with 1 green pepper, seeded, minced, 2 tomatoes cut into small cubes in 1 tablespoon of olive oil. Add 1/2 cup of dry white wine and 300g of mussels, without shells, cooked. Mix with 250g of cooked talharim pasta. Serve 3 portions.
2
435 calories per portion.

Directions

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