Mignon Filet with Mushrooms

Name: Mignon Filet with Mushrooms
Yield: 4
Ingredients: 4 tablespoons of olive oil; 1 tablespoon of minced garlic; 250g filet mignon; 150g mushrooms; 100g shiitake; 7 black olives; Salt and pepper to taste; For decoration; Fresh parsley; Mushrooms; For flambéing; Bourbon whiskey

1
4 tablespoons of olive oil
2
1 tablespoon of minced garlic
3
250g filet mignon
4
150g mushrooms
5
100g shiitake
6
7 black olives
7
Salt and pepper to taste
8
For decoration
9
Fresh parsley
10
Mushrooms
11
For flambéing
12
Bourbon whiskey

Ingredients

1
4 tablespoons of olive oil
2
1 tablespoon of minced garlic
3
250g filet mignon
4
150g mushrooms
5
100g shiitake
6
7 black olives
7
Salt and pepper to taste
8
For decoration
9
Fresh parsley
10
Mushrooms
11
For flambéing
12
Bourbon whiskey

Directions

1
1
2
Clean the filet and cut it into cubes. Reserve
3
Cut the mushrooms and shiitake into thin slices
4
2
5
Heat the olive oil in a skillet and cook the filet until browned
6
Add the mushrooms and shiitake, stir quickly, and then add the garlic, salt, and pepper
7
Remove from heat
8
3
9
In a chafing dish, flambé the bourbon whiskey over low heat
10
Pour it over the meat, flambéing it slightly, and garnish with olives and parsley
11
Serve with Italian-style rice.