Super-Practical Macaroni

Name: Super-Practical Macaroni
Yield: 5
Ingredients: 500 g of cooked penne or macaroni pasta; 4 tablespoons of olive oil; 2 cloves of minced garlic; 500 g of ground beef; 1 liter of vegetable broth; 1 can of tomato sauce; 1 can of cream of mushroom soup; Salt to taste; Cilantro leaves to taste; Grated Parmesan cheese to taste

1
500 g of cooked penne or macaroni pasta
2
4 tablespoons of olive oil
3
2 cloves of minced garlic
4
500 g of ground beef
5
1 liter of vegetable broth
6
1 can of tomato sauce
7
1 can of cream of mushroom soup
8
Salt to taste
9
Cilantro leaves to taste
10
Grated Parmesan cheese to taste

Ingredients

1
500 g of cooked penne or macaroni pasta
2
4 tablespoons of olive oil
3
2 cloves of minced garlic
4
500 g of ground beef
5
1 liter of vegetable broth
6
1 can of tomato sauce
7
1 can of cream of mushroom soup
8
Salt to taste
9
Cilantro leaves to taste
10
Grated Parmesan cheese to taste

Directions

1
In a pressure cooker, heat the olive oil, sauté the garlic and ground beef until the liquid is completely absorbed
2
Add the vegetable broth, tomato sauce, cream of mushroom soup, macaroni, and salt
3
Close the lid and cook for 4 minutes after the initial start
4
Turn off the heat, let the pressure cooker release, then open it
5
Transfer the pasta to a serving dish, sprinkle with cilantro leaves and grated Parmesan cheese.

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