Italian-Style Stuffed Peppers with Four Cheeses

Name: Italian-Style Stuffed Peppers with Four Cheeses
Yield: 6
Ingredients: 120 g of provolone cheese, shredded; 120 g of Italian-style cheese, shredded; 250 g of mozzarella cheese, shredded; 1/4 cup of grated Parmesan cheese; 1 tablespoon olive oil; 1 Italian-style pepper; 1 cup of stuffed green olives

1
120 g of provolone cheese, shredded
2
120 g of Italian-style cheese, shredded
3
250 g of mozzarella cheese, shredded
4
1/4 cup of grated Parmesan cheese
5
1 tablespoon olive oil
6
1 Italian-style pepper
7
1 cup of stuffed green olives

Ingredients

1
120 g of provolone cheese, shredded
2
120 g of Italian-style cheese, shredded
3
250 g of mozzarella cheese, shredded
4
1/4 cup of grated Parmesan cheese
5
1 tablespoon olive oil
6
1 Italian-style pepper
7
1 cup of stuffed green olives

Directions

1
Combine the cheeses in a bowl
2
Add the olive oil and mix
3
Preheat the oven to moderate temperature (180°C)
4
Trim the stems off the peppers
5
Cut the peppers into three pieces, then cut each piece in half lengthwise and remove the seeds
6
Place the pepper halves on a baking sheet and fill with the cheese mixture
7
Top with sliced green olives
8
Bake for 15 minutes or until the cheese has melted
9
Serve six.