Cheese-Stuffed Rice Fritters

Name: Cheese-Stuffed Rice Fritters
Ingredients: 1 1/2 cups cooked rice; 2 cups grated cheese, cut into small squares; 1 egg white, beaten; 1 1/2 tablespoons mustard; 2 tablespoons chopped fresh parsley; 1/4 teaspoon paprika; Oil for frying; 1/4 cup all-purpose flour; 1 tablespoon granulated sugar

1
1 1/2 cups cooked rice
2
2 cups grated cheese, cut into small squares
3
1 egg white, beaten
4
1 1/2 tablespoons mustard
5
2 tablespoons chopped fresh parsley
6
1/4 teaspoon paprika
7
Oil for frying
8
1/4 cup all-purpose flour
9
1 tablespoon granulated sugar

Ingredients

1
1 1/2 cups cooked rice
2
2 cups grated cheese, cut into small squares
3
1 egg white, beaten
4
1 1/2 tablespoons mustard
5
2 tablespoons chopped fresh parsley
6
1/4 teaspoon paprika
7
Oil for frying
8
1/4 cup all-purpose flour
9
1 tablespoon granulated sugar

Directions

1
In a bowl, mix together the rice, egg white, and seasonings with a fork
2
Mold into small balls, about 2.5 cm in diameter, placing a piece of cheese in the center of each ball
3
Closes well
4
Dip into the flour mixed with sugar
5
Refrigerate for at least 1 hour
6
In a hot skillet, fry the fritters until they are golden brown
7
Note: Can be served as a side dish to meats or poultry, or as an appetizer.