200g of finely chopped salami
1 red bell pepper, seeded and chopped
2 tablespoons of olive oil
1 cup of natural yogurt
Salt and parsley to taste
200g of finely chopped salami
1 red bell pepper, seeded and chopped
2 tablespoons of olive oil
1 cup of natural yogurt
Salt and parsley to taste
Sauté the red bell pepper without peel or seeds in the heated olive oil
Let it cool and cut it into pieces
Transfer to a blender and combine the finely chopped salami, yogurt, parsley, and blend until smooth
Check the seasoning and serve immediately.
