Rice and Cheese Fritters

Name: Rice and Cheese Fritters
Yield: 4
Ingredients: 3 tablespoons of butter; 3 tablespoons of wheat flour; 1 cup of milk; 1 cup of grated cheddar cheese; 2 tablespoons of finely chopped onion; salt and pepper to taste; a few drops of hot pepper sauce; 2 cups of cooked rice; 2 cups of biscuit crumbs; 1 egg beaten with 2 tablespoons of water; vegetable oil for frying

1
3 tablespoons of butter
2
3 tablespoons of wheat flour
3
1 cup of milk
4
1 cup of grated cheddar cheese
5
2 tablespoons of finely chopped onion
6
salt and pepper to taste
7
a few drops of hot pepper sauce
8
2 cups of cooked rice
9
2 cups of biscuit crumbs
10
1 egg beaten with 2 tablespoons of water
11
vegetable oil for frying

Ingredients

1
3 tablespoons of butter
2
3 tablespoons of wheat flour
3
1 cup of milk
4
1 cup of grated cheddar cheese
5
2 tablespoons of finely chopped onion
6
salt and pepper to taste
7
a few drops of hot pepper sauce
8
2 cups of cooked rice
9
2 cups of biscuit crumbs
10
1 egg beaten with 2 tablespoons of water
11
vegetable oil for frying

Directions

1
Melt the butter in a pan
2
Combine the flour and mix well
3
Let the milk come to a boil and then add it to the mixture, stirring vigorously
4
Add the cheese, onion, and seasonings
5
Add the rice and mix well
6
Shape fritters and coat with biscuit crumbs, beaten egg, and again with biscuit crumbs
7
Let them dry
8
Fry in hot vegetable oil until golden brown and then drain on paper towels
9
Serve 4-6 pieces.