Salmon Tartare with Green Onion and Lemon

Name: Salmon Tartare with Green Onion and Lemon
Yield: 4
Ingredients: 300g of fresh or smoked salmon fillet; 2 tablespoons of olive oil; 2 green onions; 1 tablespoon of finely chopped shallot; 2 tablespoons of capers, rinsed if salty; Salt and white pepper, freshly ground; 1 lemon (preferably Sicilian)

1
300g of fresh or smoked salmon fillet
2
2 tablespoons of olive oil
3
2 green onions
4
1 tablespoon of finely chopped shallot
5
2 tablespoons of capers, rinsed if salty
6
Salt and white pepper, freshly ground
7
1 lemon (preferably Sicilian)

Ingredients

1
300g of fresh or smoked salmon fillet
2
2 tablespoons of olive oil
3
2 green onions
4
1 tablespoon of finely chopped shallot
5
2 tablespoons of capers, rinsed if salty
6
Salt and white pepper, freshly ground
7
1 lemon (preferably Sicilian)

Directions

1
Cut the salmon into small pieces, removing bones and nerves
2
Soak the capers in cold water if they're too salty, then chop them in half
3
Wash the green onions well, cut them in half, and remove the central part with seeds
4
Peel one half of the lemon and chop it into small cubes
5
Cut the remaining lemon into thin slices
6
In a bowl, combine the salmon fillet, season with salt and pepper, add the shallot, capers, and chopped green onions
7
Mix well and then stir in the olive oil
8
Serve without cooking
9
Assembly:
10
Place 1/4 of the tartare in the center of each plate, using a mold or ring
11
Arrange thin slices of green onion with skin and two lemon wedges around it
12
Serve with toast or a green salad.