Shrimp Stew

Name: Shrimp Stew
Yield: 4
Ingredients: Ingredients; 2 slices of lean bacon; 1 chopped onion; 1/2 cup of green bell pepper, chopped; 1/2 cup of parsley, chopped; 1 well-chopped garlic clove; 1 can of tomato pulp (400g); 1 sprig of rosemary; 1/2 teaspoon of ground black pepper; 1 tablespoon of English Worcestershire sauce; 1 tablespoon of pimento; 500g of medium-sized shrimp, cleaned; Salt to taste

1
Ingredients
2
2 slices of lean bacon
3
1 chopped onion
4
1/2 cup of green bell pepper, chopped
5
1/2 cup of parsley, chopped
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1 well-chopped garlic clove
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1 can of tomato pulp (400g)
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1 sprig of rosemary
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1/2 teaspoon of ground black pepper
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1 tablespoon of English Worcestershire sauce
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1 tablespoon of pimento
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500g of medium-sized shrimp, cleaned
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Salt to taste

Ingredients

1
Ingredients
2
2 slices of lean bacon
3
1 chopped onion
4
1/2 cup of green bell pepper, chopped
5
1/2 cup of parsley, chopped
6
1 well-chopped garlic clove
7
1 can of tomato pulp (400g)
8
1 sprig of rosemary
9
1/2 teaspoon of ground black pepper
10
1 tablespoon of English Worcestershire sauce
11
1 tablespoon of pimento
12
500g of medium-sized shrimp, cleaned
13
Salt to taste

Directions

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Preparation
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1
3
In a skillet, fry the bacon over medium heat until crispy
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Remove from pan and break into pieces
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Drain excess fat, leaving only about 1 tablespoon
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Strain the onion, bell pepper, and parsley mixture from the pan, reserving it for later use
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2
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In the same skillet, cook the chopped onion, bell pepper, and parsley for five minutes
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Add garlic and cook for an additional minute
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Add tomato pulp with its juices, rosemary, black pepper, Worcestershire sauce, and pimento
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Bring to a boil
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3
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Reduce heat and simmer for 20 minutes or until the sauce has reduced slightly
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Add shrimp and continue cooking until they are tender
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Season with salt
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Remove rosemary sprig before serving
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Serves - 4 portions
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Calories - 185 per portion
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Easy