Cod with Spinach in the Oven

Name: Cod with Spinach in the Oven
Yield: 8
Ingredients: Cod; 1/2 cup finely chopped medium onion; 1 tablespoon butter; 1 kg cod; 3 hard-boiled eggs; 2 handfuls of spinach; Salt, black pepper, and nutmeg to taste; Béchamel sauce; 2 cups milk; 1 cup heavy cream; 4 tablespoons butter; 3 tablespoons grated Parmesan cheese; 2 tablespoons all-purpose flour; Salt and black pepper to taste

1
Cod
2
1/2 cup finely chopped medium onion
3
1 tablespoon butter
4
1 kg cod
5
3 hard-boiled eggs
6
2 handfuls of spinach
7
Salt, black pepper, and nutmeg to taste
8
Béchamel sauce
9
2 cups milk
10
1 cup heavy cream
11
4 tablespoons butter
12
3 tablespoons grated Parmesan cheese
13
2 tablespoons all-purpose flour
14
Salt and black pepper to taste

Ingredients

1
Cod
2
1/2 cup finely chopped medium onion
3
1 tablespoon butter
4
1 kg cod
5
3 hard-boiled eggs
6
2 handfuls of spinach
7
Salt, black pepper, and nutmeg to taste
8
Béchamel sauce
9
2 cups milk
10
1 cup heavy cream
11
4 tablespoons butter
12
3 tablespoons grated Parmesan cheese
13
2 tablespoons all-purpose flour
14
Salt and black pepper to taste

Directions

1
Rinse the cod
2
Flake it into pieces, removing the skin and bones. Reserve
3
Separate and wash the spinach leaves
4
Place in a saucepan, cover, and cook over low heat for 5 minutes
5
Drain, squeeze out excess moisture with your hands, and chop
6
Sauté the vegetables in butter
7
Add the onion and cook for 1 minute
8
Season with salt, black pepper, and nutmeg and cook for a few more minutes
9
Spread at the bottom of an untinned oven dish coated with butter and cover with the cod
10
Pour the eggs through a sieve over the fish
11
Preheat the oven to high temperature
12
Béchamel Sauce: Melt the butter in a saucepan, add the flour and stir until it starts to toast
13
Add the milk and stir until thickened
14
Add the heavy cream, season with salt and black pepper, and cook for 1 minute
15
Distribute over the cod, sprinkle with cheese, and bake for 20 minutes.