Carrot Rind Rice

Name: Carrot Rind Rice
Yield: 6
Ingredients: 1 cup grated carrot rind; 1 cup rice; 1/2 spoonful of olive oil; 1 beef bouillon cube; 2 tablespoons of butter; Shaved Parmesan cheese to taste

1
1 cup grated carrot rind
2
1 cup rice
3
1/2 spoonful of olive oil
4
1 beef bouillon cube
5
2 tablespoons of butter
6
Shaved Parmesan cheese to taste

Ingredients

1
1 cup grated carrot rind
2
1 cup rice
3
1/2 spoonful of olive oil
4
1 beef bouillon cube
5
2 tablespoons of butter
6
Shaved Parmesan cheese to taste

Directions

1
1 Wash the carrots well, scrape off their skins to obtain 1 cup and reserve
2
2 In a pan with olive oil, sauté the rice, then cover it with beef bouillon cube dissolved in hot water
3
3 Add more water to cover all the rice and reduce heat
4
When half-cooked, add grated carrot rind and butter and finish cooking
5
Serve hot, topped with shaved Parmesan cheese
6
4 Use the carrot skins grated for making Carrot Rice recipe (page
7
3).