3 medium sweet potatoes (500 g) peeled
1/2 cup of water
3 1/2 spoons (tablespoon) of butter
1/2 cup of wheat flour
2 eggs
Salt and white pepper to taste
For frying
3 cups of oil
3 medium sweet potatoes (500 g) peeled
1/2 cup of water
3 1/2 spoons (tablespoon) of butter
1/2 cup of wheat flour
2 eggs
Salt and white pepper to taste
For frying
3 cups of oil
1
In a large pot, combine the sweet potatoes, three liters of water, and bring to a boil for 20 minutes or until the sweet potatoes are soft
2
Drain and pass through a vegetable strainer. Reserve
3
In a medium-sized pot, combine the water, butter, and bring to a simmer
Add the flour in one go, stirring constantly, until a dough forms that can be detached from the bottom of the pot
4
Remove from heat and let rest for three minutes
Add the eggs one at a time, stirring vigorously after each addition
Add the sweet potatoes and season with salt and pepper
Mix well until you achieve a homogeneous mass
5
In a pan, heat the oil over medium heat
Fry in batches of one tablespoon (about 1/4 cup) of the dough at a time, until golden brown
Drain on paper towels and serve.
