Southern-Style Pesto Spaghetti

Southern-Style Pesto Spaghetti

1
1 tablespoon of capers in brine
2
1 tablespoon of black olives without pit
3
1 teaspoon of basil
4
40g of good tuna in oil, drained
5
Olive oil to taste

Ingredients

1
1 tablespoon of capers in brine
2
1 tablespoon of black olives without pit
3
1 teaspoon of basil
4
40g of good tuna in oil, drained
5
Olive oil to taste

Directions

1
Chop (per serving) 1 tablespoon of capers in brine, 1 tablespoon of black olives without pit, and 1 teaspoon of basil
2
Temper the cooked spaghetti with these ingredients and add 40g of good tuna in oil, drained, along with olive oil to taste.

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