Southern-Style Pesto Spaghetti

Name: Southern-Style Pesto Spaghetti
Yield: 1
Ingredients: 1 tablespoon of capers in brine; 1 tablespoon of black olives without pit; 1 teaspoon of basil; 40g of good tuna in oil, drained; Olive oil to taste

1
1 tablespoon of capers in brine
2
1 tablespoon of black olives without pit
3
1 teaspoon of basil
4
40g of good tuna in oil, drained
5
Olive oil to taste

Ingredients

1
1 tablespoon of capers in brine
2
1 tablespoon of black olives without pit
3
1 teaspoon of basil
4
40g of good tuna in oil, drained
5
Olive oil to taste

Directions

1
Chop (per serving) 1 tablespoon of capers in brine, 1 tablespoon of black olives without pit, and 1 teaspoon of basil
2
Temper the cooked spaghetti with these ingredients and add 40g of good tuna in oil, drained, along with olive oil to taste.

Make everyone crave it! Share now:

Related recipes

Pastas and Breads

Chicken and Oat Patties

Pastas and Breads

Mushroom Velouté

Pastas and Breads

Four-Cheese Pasta

Pastas and Breads

Tomato Tartine

Main Dishes

Canned Quail

Pastas and Breads

Tagliarini with Chicken Liver Filling

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.