Transparent Tomato Tart

Carefully cut the tomatoes in half to avoid crushing them

Wrap them in the cotton cloth

Place the cloth on a draining board and below it, a plastic sheet so that the tomato water drips off

Let it sit overnight

The next day, put the slices of cheese in the oven to toast

Mash the garlic and spread each slice of cheese with it, on both sides

Using a brush, apply the transparent juice that dripped from the tomatoes onto each slice, followed by a drizzle of olive oil and salt to taste.