Dried Tomato and Chicken Quiche

Name: Dried Tomato and Chicken Quiche
Yield: 8
Ingredients: 2 cups of all-purpose flour; 1 egg; 2 tablespoons of cold water; 150g of butter; Salt to taste; Filling; 1 tablespoon of olive oil; 200g of chicken breast in cubes; 100g of dried tomato; 4 eggs; Nutmeg; 200ml of fresh heavy cream; 1/2 cup of grated Parmesan cheese; Salt and pepper to taste

1
2 cups of all-purpose flour
2
1 egg
3
2 tablespoons of cold water
4
150g of butter
5
Salt to taste
6
Filling
7
1 tablespoon of olive oil
8
200g of chicken breast in cubes
9
100g of dried tomato
10
4 eggs
11
Nutmeg
12
200ml of fresh heavy cream
13
1/2 cup of grated Parmesan cheese
14
Salt and pepper to taste

Ingredients

1
2 cups of all-purpose flour
2
1 egg
3
2 tablespoons of cold water
4
150g of butter
5
Salt to taste
6
Filling
7
1 tablespoon of olive oil
8
200g of chicken breast in cubes
9
100g of dried tomato
10
4 eggs
11
Nutmeg
12
200ml of fresh heavy cream
13
1/2 cup of grated Parmesan cheese
14
Salt and pepper to taste

Directions

1
In a bowl, combine the flour, egg, water, butter, and salt until you get a homogeneous dough
2
Shape into a ball, cover with plastic wrap, and refrigerate for 30 minutes
3
Work the dough with your hands and line the bottom and sides of a quiche dish with 22cm in diameter
4
Filling
5
In a pan, heat the olive oil and brown the chicken breast cubes
6
Let it cool, spread over the dough, and cover with dried tomato
7
Blend the eggs, nutmeg, heavy cream, Parmesan cheese, salt, and pepper in a blender
8
Pour over the filling and bake in the oven for 35 minutes.