Beef Stroganoff

Name: Beef Stroganoff
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion, finely chopped; 1/4 cup (50 g) unsalted butter; 500 g beef strips cut into bite-sized pieces; 1 cup (240 ml) heavy cream; 1 tablespoon Dijon mustard; Salt and black pepper to taste

1
1 medium onion, finely chopped
2
1/4 cup (50 g) unsalted butter
3
500 g beef strips cut into bite-sized pieces
4
1 cup (240 ml) heavy cream
5
1 tablespoon Dijon mustard
6
Salt and black pepper to taste

Ingredients

1
1 medium onion, finely chopped
2
1/4 cup (50 g) unsalted butter
3
500 g beef strips cut into bite-sized pieces
4
1 cup (240 ml) heavy cream
5
1 tablespoon Dijon mustard
6
Salt and black pepper to taste

Directions

1
Spread the onion and butter in the bottom of a microwave-safe dish
2
Microwave on high for 4 minutes, stirring occasionally, until the onion is soft
3
Add the beef strips, cover, and cook for an additional 7 minutes, or until the meat is tender
4
Stir occasionally
5
Add the heavy cream, mustard, and season to taste
6
Microwave for an additional minute, or until heated through
7
Serve immediately
8
386 calories per serving