Rolled Beef Roulade ("Bife Rolé" (Italian-style rolled beef))

Name: Rolled Beef Roulade
Yield: 6
Ingredients: 1 kg of tender beef, cut into slices; 2 carrots, peeled and sliced; 1/2 cup of chopped fresh parsley; 200 g of crispy bacon, cut into strips; 1/4 cup of olive oil; 1 cup of beef broth; 1 cup of tomato sauce; Salt and black pepper to taste

1
1 kg of tender beef, cut into slices
2
2 carrots, peeled and sliced
3
1/2 cup of chopped fresh parsley
4
200 g of crispy bacon, cut into strips
5
1/4 cup of olive oil
6
1 cup of beef broth
7
1 cup of tomato sauce
8
Salt and black pepper to taste

Ingredients

1
1 kg of tender beef, cut into slices
2
2 carrots, peeled and sliced
3
1/2 cup of chopped fresh parsley
4
200 g of crispy bacon, cut into strips
5
1/4 cup of olive oil
6
1 cup of beef broth
7
1 cup of tomato sauce
8
Salt and black pepper to taste

Directions

1
Season the beef with salt and black pepper
2
Place 2 slices of carrot, 2 pieces of bacon, and a sprinkle of parsley on each slice of beef
3
Roll up the beef tightly, securing it with toothpicks or kitchen twine
4
Heat the olive oil in a large skillet
5
Fry the rolled beef until browned on all sides
6
Add the beef broth and simmer until the juices are released
7
Stir in the tomato sauce and cook for an additional 10 minutes
8
Serve with long pasta, such as spaghetti or talharin.