250 g of fresh lasagna green sheeting (available at supermarket)
1 cup of white sauce
3 cups of Bolognese sauce
200 g of mozzarella sliced
Grated cheese to taste for sprinkling
250 g of fresh lasagna green sheeting (available at supermarket)
1 cup of white sauce
3 cups of Bolognese sauce
200 g of mozzarella sliced
Grated cheese to taste for sprinkling
Cook the pasta according to the manufacturer's instructions. Reserve
In a greased refrigerator, spread a little white sauce
Cover it with a layer of pasta and then place some Bolognese sauce on top
Add some white sauce and arrange the mozzarella slices
Repeat the layers until the dish is completely filled
Finish with a layer of pasta and sprinkle grated cheese
Place in a medium preheated oven to heat the plate thoroughly.
