Penne with Pimento and Sausage Sauce

Name: Penne with Pimento and Sausage Sauce
Yield: 10
Ingredients: 4 tablespoons of olive oil; 1 small onion, finely chopped; 1/2 red bell pepper, seeded and finely chopped; 1/2 yellow bell pepper, seeded and finely chopped; 1 can of crushed tomato with juice; 4 sausages, cooked and sliced into rounds; 1 tablespoon of pimento paste; Salt to taste; Chopped parsley to taste; 400g of penne pasta, cooked al dente

1
4 tablespoons of olive oil
2
1 small onion, finely chopped
3
1/2 red bell pepper, seeded and finely chopped
4
1/2 yellow bell pepper, seeded and finely chopped
5
1 can of crushed tomato with juice
6
4 sausages, cooked and sliced into rounds
7
1 tablespoon of pimento paste
8
Salt to taste
9
Chopped parsley to taste
10
400g of penne pasta, cooked al dente

Ingredients

1
4 tablespoons of olive oil
2
1 small onion, finely chopped
3
1/2 red bell pepper, seeded and finely chopped
4
1/2 yellow bell pepper, seeded and finely chopped
5
1 can of crushed tomato with juice
6
4 sausages, cooked and sliced into rounds
7
1 tablespoon of pimento paste
8
Salt to taste
9
Chopped parsley to taste
10
400g of penne pasta, cooked al dente

Directions

1
1 Heat the olive oil in a pan, brown the onion and cook the bell peppers until they're tender
2
2 Chop the tomato and add it to the pan with the juice
3
Let it simmer for a bit to blend the flavors
4
Add the sausage, pimento paste, and salt to taste
5
3 Turn off the heat, sprinkle some parsley on top, and serve over cooked penne pasta
6
Serve immediately with grated cheese.