Onion Soup

In a covered pan, sauté the onions in butter over low heat for 30 minutes

As the onions cook, stir occasionally and mash with a wooden spoon until they disintegrate and turn golden brown

If the onions start to burn at the bottom of the pan, add a little water, scraping well from the bottom of the pan

Add the flour and mix well

Combine the cheese, mix, and gradually add the broth, stirring constantly

Let it boil over high heat for 1 minute, then serve

Serve in deep plates or ceramic bowls

Top with toasted French bread, buttered and sprinkled with grated cheese

Serve hot, yielding 8 portions

Nutrition information: approximately 345 calories per serving (without the toast).