Malassada

Name: Malassada
Yield: 4
Ingredients: 500g of beef tenderloin or rump steak; Salt; 2 crushed garlic cloves; Ground cumin to taste; 2 tomato slices; 1 green or red bell pepper slice; 2 tablespoons of olive oil

1
500g of beef tenderloin or rump steak
2
Salt
3
2 crushed garlic cloves
4
Ground cumin to taste
5
2 tomato slices
6
1 green or red bell pepper slice
7
2 tablespoons of olive oil

Ingredients

1
500g of beef tenderloin or rump steak
2
Salt
3
2 crushed garlic cloves
4
Ground cumin to taste
5
2 tomato slices
6
1 green or red bell pepper slice
7
2 tablespoons of olive oil

Directions

1
Season the meat with salt, garlic, and cumin
2
Heat the olive oil in a pan and brown the meat on all sides
3
Remove the meat and add the tomatoes and bell peppers
4
Let it cook for about 5 minutes with the lid closed, creating a sauce
5
Add the meat back to the pan and let it simmer until heated through
6
If desired, add an additional 1/2 cup of water, stir well, and let it simmer again.