Shrimp Rolls or Pacotinho de Camarão

Name: Shrimp Rolls or Pacotinho de Camarão
Yield: 25
Ingredients: "500 g of medium-sized shrimp"; "1/2 teaspoon of salt"; "2 tablespoons of lime juice"; "2 tablespoons of olive oil"; "1 tablespoon of finely chopped onion"; "1 diced tomato without seeds"; "1 diced jalapeño pepper"; "1 tablespoon of finely chopped parsley"; "1 sheet of frozen phyllo dough"

1
"500 g of medium-sized shrimp"
2
"1/2 teaspoon of salt"
3
"2 tablespoons of lime juice"
4
"2 tablespoons of olive oil"
5
"1 tablespoon of finely chopped onion"
6
"1 diced tomato without seeds"
7
"1 diced jalapeño pepper"
8
"1 tablespoon of finely chopped parsley"
9
"1 sheet of frozen phyllo dough"

Ingredients

1
"500 g of medium-sized shrimp"
2
"1/2 teaspoon of salt"
3
"2 tablespoons of lime juice"
4
"2 tablespoons of olive oil"
5
"1 tablespoon of finely chopped onion"
6
"1 diced tomato without seeds"
7
"1 diced jalapeño pepper"
8
"1 tablespoon of finely chopped parsley"
9
"1 sheet of frozen phyllo dough"

Directions

1
1
2
Season the shrimp with salt and lime juice. Reserve
3
Heat the olive oil in a pan over medium heat until softened
4
Add the onion and cook for 1 minute
5
Add the tomato, jalapeño, and cook for an additional minute
6
Add the shrimp and cook for 3 minutes, stirring occasionally
7
Then add the parsley and mix well
8
Remove from heat and let cool
9
2
10
Assemble small rectangles on two sheets of phyllo dough, cutting to size if necessary
11
Fold the phyllo into a neat package, then transfer it to a baking dish
12
Bake until golden brown
13
Serve immediately.