Chicken in Coconut and Tomato Sauce

Name: Chicken in Coconut and Tomato Sauce
Yield: 4
Ingredients: 3 chicken breasts; Salt to taste; Juice of 1/2 lemon; Black pepper to taste; 3 tablespoons of olive oil; 1 minced garlic clove; 50ml of coconut milk; 1 can of heavy cream; 100g of cherry tomatoes; Fresh parsley to taste

1
3 chicken breasts
2
Salt to taste
3
Juice of 1/2 lemon
4
Black pepper to taste
5
3 tablespoons of olive oil
6
1 minced garlic clove
7
50ml of coconut milk
8
1 can of heavy cream
9
100g of cherry tomatoes
10
Fresh parsley to taste

Ingredients

1
3 chicken breasts
2
Salt to taste
3
Juice of 1/2 lemon
4
Black pepper to taste
5
3 tablespoons of olive oil
6
1 minced garlic clove
7
50ml of coconut milk
8
1 can of heavy cream
9
100g of cherry tomatoes
10
Fresh parsley to taste

Directions

1
Cut the chicken breasts into strips, season with salt, lemon juice and black pepper to taste
2
Heat the olive oil in a pan and sauté the chicken with garlic until golden brown
3
Add the coconut milk and heavy cream and simmer over low heat until thickened
4
Add the halved tomatoes and adjust seasoning as needed
5
Garnish with fresh parsley, stir gently and serve immediately with rice.

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