For the filling
"1 medium onion (100g), finely chopped"
"1/4 cup of olive oil (60ml)"
"500g of crab meat"
"3 tablespoons of all-purpose flour"
"1/2 cup of milk (120ml)"
"1 teaspoon of dried thyme or parsley, finely chopped"
"1/2 teaspoon of salt or to taste"
"Butter (for greasing)"
For the dough
"1 cup of all-purpose flour (120g)"
"2 cups of milk (480ml)"
"6 eggs at room temperature (separated into whites and yolks)"
"1 tablespoon of active dry yeast"
"1 teaspoon of salt or to taste"
For the sauce
"4 cloves of garlic, finely chopped"
"2 tablespoons of olive oil"
"4 medium tomatoes (480g), peeled and finely chopped"
"1/2 teaspoon of salt or to taste"
For the filling
"1 medium onion (100g), finely chopped"
"1/4 cup of olive oil (60ml)"
"500g of crab meat"
"3 tablespoons of all-purpose flour"
"1/2 cup of milk (120ml)"
"1 teaspoon of dried thyme or parsley, finely chopped"
"1/2 teaspoon of salt or to taste"
"Butter (for greasing)"
For the dough
"1 cup of all-purpose flour (120g)"
"2 cups of milk (480ml)"
"6 eggs at room temperature (separated into whites and yolks)"
"1 tablespoon of active dry yeast"
"1 teaspoon of salt or to taste"
For the sauce
"4 cloves of garlic, finely chopped"
"2 tablespoons of olive oil"
"4 medium tomatoes (480g), peeled and finely chopped"
"1/2 teaspoon of salt or to taste"
Prepare the filling: in a medium pan, fry the onion in olive oil over medium heat for 1 minute
Add the crab meat and cook for an additional 3 minutes
Add the flour dissolved in milk and cook, stirring constantly, until thickened
Add thyme and salt, mix well, remove from heat and reserve
Grease a 26.5 cm x 40 cm baking dish with butter and reserve
Prepare the dough: in a medium pan, combine the flour and milk over medium heat, stirring constantly, until a thick paste forms
Remove from heat and let cool
Preheat oven to 180°C (medium)
In a stand mixer, beat the egg whites until stiff peaks form. Reserve
Add the yolks one at a time to the flour mixture, beating after each addition
Add yeast, salt, and finally the egg whites
Mix gently
Pour the dough into the prepared baking dish and bake in a preheated oven for about 30 minutes until firm
Prepare the sauce: in a medium pan, fry the garlic in olive oil over medium heat until lightly browned
Add the tomato and let simmer
Cover, reduce heat, and cook for an additional 15 minutes
Add salt, mix well, and reserve
Remove the dough from the oven (without dislodging it) and demold onto a clean cloth
Let cool
Remove the butter paper and spread the filling over the dough
Roll carefully with the aid of a cloth, like a roll
Place in a refrigerator and reheat in a hot oven, covered with aluminum foil, for about 30 minutes
Serve with tomato sauce.
