2 cups of rice
4 tablespoons of olive oil
3 tablespoons of chopped salsa
1 kg of charque (or braised beef)
2 diced onions
2 crushed garlic cloves
2 cups of rice
4 tablespoons of olive oil
3 tablespoons of chopped salsa
1 kg of charque (or braised beef)
2 diced onions
2 crushed garlic cloves
In the evening, wash the meat and cut it into cubes
Cover with water and let it soak overnight
Change the water at least three times
Heat the olive oil in a cast-iron skillet and fry the onion and garlic until golden
Add the drained meat and fry, stirring occasionally
Add the rice without washing and stir-fry constantly
Cover with hot water to about three fingers above the level of the rice and mix well
Taste the seasoning, reduce heat, cover, and cook until tender
If it dries out, add a little more hot water, remove from heat, and finish cooking in steam
Sprinkle with salsa and serve directly in the pan.
