Mignon Roast with Strong Root and Green Pimiento Sauce

Name: Mignon Roast with Strong Root and Green Pimiento Sauce
Yield: 12
Ingredients: 1/4 cup soy sauce (shoyu); 1/4 cup unsalted butter at room temperature; 3 tablespoons broken black pepper; 2 tablespoons chopped fresh thyme; 1.5 kg beef mignon; Sauce; 11/2 cups mayonnaise; 11/2 cups heavy cream; 1/3 cup finely chopped green onions; 1/4 cup strong root vegetable puree; 1/4 cup preserved caper, rinsed and drained; 2 tablespoons freshly squeezed lemon juice; Black pepper to taste

1
1/4 cup soy sauce (shoyu)
2
1/4 cup unsalted butter at room temperature
3
3 tablespoons broken black pepper
4
2 tablespoons chopped fresh thyme
5
1.5 kg beef mignon
6
Sauce
7
11/2 cups mayonnaise
8
11/2 cups heavy cream
9
1/3 cup finely chopped green onions
10
1/4 cup strong root vegetable puree
11
1/4 cup preserved caper, rinsed and drained
12
2 tablespoons freshly squeezed lemon juice
13
Black pepper to taste

Ingredients

1
1/4 cup soy sauce (shoyu)
2
1/4 cup unsalted butter at room temperature
3
3 tablespoons broken black pepper
4
2 tablespoons chopped fresh thyme
5
1.5 kg beef mignon
6
Sauce
7
11/2 cups mayonnaise
8
11/2 cups heavy cream
9
1/3 cup finely chopped green onions
10
1/4 cup strong root vegetable puree
11
1/4 cup preserved caper, rinsed and drained
12
2 tablespoons freshly squeezed lemon juice
13
Black pepper to taste

Directions

1
The night before, season the beef with thyme and black pepper
2
Let it rest for 2 hours at room temperature
3
Preheat the oven to a high temperature
4
Brush the beef with soy sauce and butter and place it on a baking sheet or grid
5
Roast in the preheated oven for 40 minutes or until the beef is golden brown
6
Remove from the oven
7
Let it cool completely
8
Cover with plastic wrap and refrigerate overnight
9
Sauce
10
Mix all ingredients well
11
Cover with plastic wrap and refrigerate
12
When serving, transfer the sauce to a bowl and place it in the center of a platter
13
Cut the beef into thin slices and arrange around.