Meat Loaf with Linguiças

Name: Meat Loaf with Linguiças
Yield: 6
Ingredients: 1 kg of ground beef; 2 tablespoons of salt; pepper to taste; 2 eggs; 1/2 cup of breadcrumbs; 1/2 cup of milk; 1/4 cup of chopped onion; 1/2 teaspoon of oregano; 8 small, fried, and golden linguiças, sliced; 3 slices of smoked bacon

1
1 kg of ground beef
2
2 tablespoons of salt
3
pepper to taste
4
2 eggs
5
1/2 cup of breadcrumbs
6
1/2 cup of milk
7
1/4 cup of chopped onion
8
1/2 teaspoon of oregano
9
8 small, fried, and golden linguiças, sliced
10
3 slices of smoked bacon

Ingredients

1
1 kg of ground beef
2
2 tablespoons of salt
3
pepper to taste
4
2 eggs
5
1/2 cup of breadcrumbs
6
1/2 cup of milk
7
1/4 cup of chopped onion
8
1/2 teaspoon of oregano
9
8 small, fried, and golden linguiças, sliced
10
3 slices of smoked bacon

Directions

1
Combine the ingredients, minus the linguiças and bacon
2
Mix well
3
Place half of the mixture into a loaf pan approximately 11 inches long
4
Arrange two rows of 4 linguiças on top of the meat
5
Cover with the remaining meat, pressing down firmly
6
Top with three slices of smoked bacon
7
Bake in a preheated oven
8
Remove any liquid that forms and unmold the loaf onto a sheet of aluminum foil
9
Let cool for 6-8 hours
10
To freeze: let cool completely, wrap in foil, and place in the freezer
11
To defrost: remove from the freezer and thaw at room temperature for 3 hours
12
Wrap in foil and reheat in a refrigerator.