Mashed potatoes
400g cooked, peeled and mashed sweet potato
200g cooked pineapple without skin and crushed
Salt to taste
Filling
2 tablespoons of brandy
6 tablespoons of heavy cream
2 tablespoons of garlic butter
2 tablespoons of ketchup
2 tablespoons of chopped onion
2 tablespoons of mustard
300g cooked ham diced
100g cooked pineapple without skin and sliced
3 small tomatoes diced
Salt and black pepper to taste
To finish
1 cup of sweet potato masher
1/2 cup of cooked pineapple without skin and laminated
1/2 cup grated Parmesan cheese
Accessories
4 cups with a capacity of 300g each
Mashed potatoes
400g cooked, peeled and mashed sweet potato
200g cooked pineapple without skin and crushed
Salt to taste
Filling
2 tablespoons of brandy
6 tablespoons of heavy cream
2 tablespoons of garlic butter
2 tablespoons of ketchup
2 tablespoons of chopped onion
2 tablespoons of mustard
300g cooked ham diced
100g cooked pineapple without skin and sliced
3 small tomatoes diced
Salt and black pepper to taste
To finish
1 cup of sweet potato masher
1/2 cup of cooked pineapple without skin and laminated
1/2 cup grated Parmesan cheese
Accessories
4 cups with a capacity of 300g each
Mashed potatoes
Combine all ingredients to obtain a mashed mixture. Reserve
Filling
1
In a pan, put the ham and cook over medium heat for six minutes or until the liquid that forms during cooking evaporates
2
Add the onion, garlic, salt, and black pepper and simmer for another minute
Add the tomato
3
Place the brandy in a shell and warm it over the flame of the stove, tilting to catch fire
Pour into the pan
Add the mustard and ketchup and mix for one minute
Finally, add the heavy cream, mixing for half a minute
Remove from heat and reserve
3
Place the ham in a cup and serve hot with melted Parmesan cheese and red pepper sauce.
