4 cups of beef broth
1 cup of red wine
1 tablespoon of grated ginger
salt and pepper to taste
a few drops of lemon juice
4 cups of beef broth
1 cup of red wine
1 tablespoon of grated ginger
salt and pepper to taste
a few drops of lemon juice
Bring the beef broth to a boil, then let it simmer
Add the remaining ingredients
This soup can be served hot or cold
Garnish with a thin slice of lemon when serving
Serves 6 people.