Mix 100 g of sugar and 2 eggs, then add 100 g of shredded coconut. Knead well, shape into balls, and roll in crystalized sugar. Decorate to taste. This recipe serves as a filling for apricots, plums, etc."
Mix 100 g of sugar and 2 eggs, then add 100 g of shredded coconut. Knead well, shape into balls, and roll in crystalized sugar. Decorate to taste. This recipe serves as a filling for apricots, plums, etc."