Fadge or Prosciutto Turnover

Name: Fadge or Prosciutto Turnover
Ingredients: 250g of butter or margarine; 250g of cream cheese; 250g of wheat flour; Filling:; Fadge or Prosciutto

1
250g of butter or margarine
2
250g of cream cheese
3
250g of wheat flour
4
Filling:
5
Fadge or Prosciutto

Ingredients

1
250g of butter or margarine
2
250g of cream cheese
3
250g of wheat flour
4
Filling:
5
Fadge or Prosciutto

Directions

1
Mix the dough ingredients well
2
Roll out the dough on a lightly floured surface
3
Cut into slices using a cup
4
Place a little fadge or prosciutto on one half of the slices
5
Fold in half to form a turnover
6
Press the edges with the tips of a fork
7
Place on a lightly greased baking sheet
8
Brush with egg and bake in a moderate oven until slightly golden.

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