'1 kg of shrimp', 'Roux:', '3 tomatoes', 'olive oil and butter', 'garlic, coriander', 'onion, shallot, laurel', 'manorine', 'Mayonnaise:', '3 egg yolks', '1 tablespoon (chopped) of mustard', '1 teaspoon (ground) of thyme', '1 cup (approximately) of oil', 'lemon juice', '3 tablespoons (heaped) of ketchup', '1 tablespoon (heaped) of English sauce', '1/2 cup of Madeira wine', '1 head of form without shell, cut into strips'
'1 kg of shrimp', 'Roux:', '3 tomatoes', 'olive oil and butter', 'garlic, coriander', 'onion, shallot, laurel', 'manorine', 'Mayonnaise:', '3 egg yolks', '1 tablespoon (chopped) of mustard', '1 teaspoon (ground) of thyme', '1 cup (approximately) of oil', 'lemon juice', '3 tablespoons (heaped) of ketchup', '1 tablespoon (heaped) of English sauce', '1/2 cup of Madeira wine', '1 head of form without shell, cut into strips'
'Season the shrimp with salt and lemon.', 'Make a strong roux with olive oil, butter, garlic, onion, tomatoes, and spices.', 'Strain through a sieve.', 'Bring to a simmer again with the shrimp and cook for 5-10 minutes.', 'Remove the shrimp from the sauce and reserve.', 'Prepare the mayonnaise with the ingredients indicated, adding ketchup, English sauce, and wine when the mayonnaise is well set.', 'Moisten the slices of bread with the sauce in which the shrimp were cooked.', 'Mix 4 tablespoons (heaped) of mayonnaise with the shrimp.', 'Reassemble the pea, placing the shrimp with the mayonnaise on the moistened slices.', 'Cover the entire pea with pink mayonnaise.', 'Garnish to taste.', 'Chill in the refrigerator for 1 hour.'
