Country Chicken

Name: Country Chicken
Total time: 30 min
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts (700g), cut into 8 pieces; 1 teaspoon of salt; 1 pinch of black pepper; 1 minced garlic clove; 1/4 cup (50g) of butter; 1 tablespoon of olive oil; 2 tablespoons of fresh parsley leaves; 3/4 cup (135g) of diced tomatoes without seeds; 1 cup of grated mozzarella cheese (100g)

1
2 boneless, skinless chicken breasts (700g), cut into 8 pieces
2
1 teaspoon of salt
3
1 pinch of black pepper
4
1 minced garlic clove
5
1/4 cup (50g) of butter
6
1 tablespoon of olive oil
7
2 tablespoons of fresh parsley leaves
8
3/4 cup (135g) of diced tomatoes without seeds
9
1 cup of grated mozzarella cheese (100g)

Ingredients

1
2 boneless, skinless chicken breasts (700g), cut into 8 pieces
2
1 teaspoon of salt
3
1 pinch of black pepper
4
1 minced garlic clove
5
1/4 cup (50g) of butter
6
1 tablespoon of olive oil
7
2 tablespoons of fresh parsley leaves
8
3/4 cup (135g) of diced tomatoes without seeds
9
1 cup of grated mozzarella cheese (100g)

Directions

1
Season the pieces with salt, black pepper, and garlic
2
In a large skillet with butter and olive oil, arrange the pieces and cover with parsley and tomatoes
3
Cover and cook over low heat until the pieces are opaque and tender (about 15 minutes)
4
Top with cheese and cook until it melts completely (about 5 minutes)
5
Serve immediately
6
497 calories per serving