Garlic Shrimp (Gambas al ajillo)

Name: Garlic Shrimp (Gambas al ajillo)
Yield: 1
Ingredients: 1/4 cup of olive oil (60 ml); One clove of garlic,; One Spanish dried red pepper,; 9 shrimp without shells; To taste salt; 3 tablespoons of chopped green chili,; Accompaniment; Ceramic bowl

1
1/4 cup of olive oil (60 ml)
2
One clove of garlic,
3
One Spanish dried red pepper,
4
9 shrimp without shells
5
To taste salt
6
3 tablespoons of chopped green chili,
7
Accompaniment
8
Ceramic bowl

Ingredients

1
1/4 cup of olive oil (60 ml)
2
One clove of garlic,
3
One Spanish dried red pepper,
4
9 shrimp without shells
5
To taste salt
6
3 tablespoons of chopped green chili,
7
Accompaniment
8
Ceramic bowl

Directions

1
1
2
Heat the ceramic bowl over medium heat with olive oil and water
3
2
4
Add the minced garlic and Spanish dried red pepper
5
3
6
Add the shrimp and season with salt to taste
7
4
8
As soon as it starts to boil, remove from the heat and add chopped green chili
9
5
10
Serve with a drizzle of still-boiling olive oil.