Dough:
2 eggs
1 teaspoon of salt
2 tablespoons of brewed coffee
1 tablespoon of chopped parsley
1 small onion, finely chopped
2 tablespoons of melted butter
1 and 1/2 cups of all-purpose flour
1 cup of vegetable oil for frying.
Filling:
1 tablespoon of olive oil
1 tablespoon of finely chopped onion
1 clove of garlic, minced
260g of ground meat
1 and 1/2 tablespoons of all-purpose flour
1 tablespoon of chopped parsley
Salt to taste
Dough:
2 eggs
1 teaspoon of salt
2 tablespoons of brewed coffee
1 tablespoon of chopped parsley
1 small onion, finely chopped
2 tablespoons of melted butter
1 and 1/2 cups of all-purpose flour
1 cup of vegetable oil for frying.
Filling:
1 tablespoon of olive oil
1 tablespoon of finely chopped onion
1 clove of garlic, minced
260g of ground meat
1 and 1/2 tablespoons of all-purpose flour
1 tablespoon of chopped parsley
Salt to taste
Heat the vegetable oil, caramelize the onion and garlic, and cook the ground meat
Add the all-purpose flour to bind, then add the parsley and check the seasoning
Set aside the filling
Beat the eggs until they double in volume, then add the salt, coffee, parsley, and onion
Mix well
Add the melted butter and all-purpose flour
Heat the vegetable oil and, with the help of a spoon, fry the fritters
Cut them in half and fill with the cooked ground meat.