1 onion, cut into small cubes
2 tablespoons of olive oil
1 small carrot, grated
1 piece of chopped bacon
1 tablespoon of red wine
3 cups of water
1 beef bouillon cube
to taste
1 can or cup of tomato paste
250g of ground meat, cut into small cubes
fat
1 can of peas
300g of macaroni
salt
1 onion, cut into small cubes
2 tablespoons of olive oil
1 small carrot, grated
1 piece of chopped bacon
1 tablespoon of red wine
3 cups of water
1 beef bouillon cube
to taste
1 can or cup of tomato paste
250g of ground meat, cut into small cubes
fat
1 can of peas
300g of macaroni
salt
Sauté the onion in olive oil
Add the carrot, bacon, and red wine
Let it cook for a few minutes
Add the water, bouillon cube, to taste, and tomato paste
Brown the ground meat in a little fat and add it to the mixture
Let it cook for about 1 hour or until the meat is tender
At the end, add the peas and let it warm through
Cook the macaroni as usual
Serve the picadinho over the macaroni
Serves 4
