Tuna Cake with Ricotta

Name: Tuna Cake with Ricotta
Yield: 6
Ingredients: 4 large slices of ricotta (200g); 3 eggs; 1 medium onion, finely chopped; 1/2 cup all-purpose flour; 3 cans of light tuna in oil, drained (390g); 1/2 cup tomato sauce, low-fat; 1/2 cup fresh parsley, finely chopped

1
4 large slices of ricotta (200g)
2
3 eggs
3
1 medium onion, finely chopped
4
1/2 cup all-purpose flour
5
3 cans of light tuna in oil, drained (390g)
6
1/2 cup tomato sauce, low-fat
7
1/2 cup fresh parsley, finely chopped

Ingredients

1
4 large slices of ricotta (200g)
2
3 eggs
3
1 medium onion, finely chopped
4
1/2 cup all-purpose flour
5
3 cans of light tuna in oil, drained (390g)
6
1/2 cup tomato sauce, low-fat
7
1/2 cup fresh parsley, finely chopped

Directions

1
Preheat the oven to 350°F
2
Grease a rectangular baking dish with cooking spray. Reserve
3
In a medium bowl, combine ricotta, egg, onion, flour, and tuna
4
Mix well
5
Transfer to the prepared baking dish
6
Bake uncovered for 25-30 minutes or until firm
7
Serve by cutting into slices
8
Drizzle each slice with 2-3 tablespoons of tomato sauce and sprinkle with parsley.