Creamy Shrimp Stew

Name: Creamy Shrimp Stew
Yield: 6
Ingredients: 1 pound dried shrimp; 1 cup mushrooms; 350 grams butter; 2 medium onions, chopped; 1 bottle Porto wine; 2 cans heavy cream; 1/2 small glass ketchup; 1 liter milk; 3 tablespoons wheat flour; English Worcestershire sauce to taste

1
1 pound dried shrimp
2
1 cup mushrooms
3
350 grams butter
4
2 medium onions, chopped
5
1 bottle Porto wine
6
2 cans heavy cream
7
1/2 small glass ketchup
8
1 liter milk
9
3 tablespoons wheat flour
10
English Worcestershire sauce to taste

Ingredients

1
1 pound dried shrimp
2
1 cup mushrooms
3
350 grams butter
4
2 medium onions, chopped
5
1 bottle Porto wine
6
2 cans heavy cream
7
1/2 small glass ketchup
8
1 liter milk
9
3 tablespoons wheat flour
10
English Worcestershire sauce to taste

Directions

1
Shell and wash the shrimp, then sauté them with 200 grams butter and one onion
2
In a pan, combine the remaining butter, another onion, and mushrooms
3
Sauté and add the shrimp
4
Next, add milk, heavy cream, wheat flour dissolved in a little milk, ketchup, Worcestershire sauce, and Porto wine, stirring constantly
5
Cook until thickened and hot, then serve with white rice.

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