Wrapped Fish with Ginger

Peel the ginger and cut it into pieces

Remove the seeds from the oranges and cut them into smaller pieces

Halve the tomatoes and remove the seeds

Blend the oranges, ginger, tomato, and raisins in a blender until smooth

Season the fish fillets with salt and spread the ginger paste over them

Roll them up like a roulade and secure with toothpicks

Arrange them on a refrigerator dish and moisten with water

Heat them in the microwave at medium power for four minutes, or until they are tender

Serve with rice.