1 kg of fish fillets
salt and black pepper to taste
1/2 cup of olive oil or walnut oil
1 medium-sized onion, finely chopped
2 cloves of garlic, minced
2 sprigs of parsley, finely chopped
zest of 1 lemon
1/2 cup of water
1 kg of fish fillets
salt and black pepper to taste
1/2 cup of olive oil or walnut oil
1 medium-sized onion, finely chopped
2 cloves of garlic, minced
2 sprigs of parsley, finely chopped
zest of 1 lemon
1/2 cup of water
Season the fish with salt and black pepper
Place the olive oil or walnut oil in a skillet and add the fish fillet
Sprinkle all the seasonings and lemon zest over the fish
Cook over low heat
Cook, covered, for 3 minutes
Add water and cook, covered, for an additional 15 minutes
Serve 4-5 people.
