1 kg of Namorado fish
4 tablespoons of lime juice
1 tablespoon of salt
1 large onion (150 g), sliced
1 medium green pepper (115 g), sliced
2 medium tomatoes (240 g), sliced
4 tablespoons of chopped cilantro
1/2 cup of water (120 ml)
1 tablespoon of dendro oil
1 kg of Namorado fish
4 tablespoons of lime juice
1 tablespoon of salt
1 large onion (150 g), sliced
1 medium green pepper (115 g), sliced
2 medium tomatoes (240 g), sliced
4 tablespoons of chopped cilantro
1/2 cup of water (120 ml)
1 tablespoon of dendro oil
In a large skillet, arrange the fish and season with lime juice and salt
Top with the remaining ingredients
Cover the skillet, bring to high heat, and let it simmer
Reduce the heat and cook until the fish is tender (about 25 minutes)
Serve immediately
188 calories per serving
