Smoked Salmon Blinis

1

Using an electric mixer, whisk together the milk, 3 tablespoons of flour, and yeast

Let it rest for 15 minutes or until slightly risen

2

Add the yolk, remaining flour, and heavy cream

Mix on low speed for 8 minutes

3

Beat the egg whites until stiff peaks form and gently fold into the dough mixture

Mix delicately

4

Heat a medium non-stick skillet with a flat bottom over medium heat

Grease with butter

Add spoonfuls of the dough, forming small pancakes

5

Lower the heat and cook until the bottom is golden brown

Flip and cook until the other side is also golden brown

Repeat until all batter is used up. Reserve

6

Serve the blinis with smoked salmon eggs on the side for each guest to assemble their own snack.