Mince with Thyme

Name: Mince with Thyme
Yield: 8
Ingredients: 400 g of fresh or semi-cured Minas cheese; 4 cloves of garlic; 4 tablespoons of fresh thyme (leaves removed from the stalk); 1/2 tablespoon of ground pepper; 1 lime; 1 1/4 cup of olive oil

1
400 g of fresh or semi-cured Minas cheese
2
4 cloves of garlic
3
4 tablespoons of fresh thyme (leaves removed from the stalk)
4
1/2 tablespoon of ground pepper
5
1 lime
6
1 1/4 cup of olive oil

Ingredients

1
400 g of fresh or semi-cured Minas cheese
2
4 cloves of garlic
3
4 tablespoons of fresh thyme (leaves removed from the stalk)
4
1/2 tablespoon of ground pepper
5
1 lime
6
1 1/4 cup of olive oil

Directions

1
Cut the cheese into cubes
2
Peel the garlic and slice it thinly
3
Mash a little pepper
4
Remove the lime peel without the white part
5
Squeeze the lime juice
6
Combine the cheese, garlic, thyme, pepper, and lime peel in a glass container that can be sealed
7
Mix the olive oil with the lime juice and pour over the cheese
8
Seal the container and refrigerate for 2 days or more
9
Serve as an appetizer with white bread
10
This yields about 8 servings.