Pork Cutlet with Onions

Name: Pork Cutlet with Onions
Yield: 4
Ingredients: 8 pork cutlets (about 1 kg); Rye flour mixed with salt and pepper; 1 egg; 2 tablespoons of water; Breadcrumbs; Fat; 2 large and red onions; 2 tablespoons of butter or margarine

1
8 pork cutlets (about 1 kg)
2
Rye flour mixed with salt and pepper
3
1 egg
4
2 tablespoons of water
5
Breadcrumbs
6
Fat
7
2 large and red onions
8
2 tablespoons of butter or margarine

Ingredients

1
8 pork cutlets (about 1 kg)
2
Rye flour mixed with salt and pepper
3
1 egg
4
2 tablespoons of water
5
Breadcrumbs
6
Fat
7
2 large and red onions
8
2 tablespoons of butter or margarine

Directions

1
Dust the pork cutlets with rye flour
2
Mix the egg with water and beat well
3
Dust the floured pork cutlets in this mixture, then coat them with breadcrumbs
4
Fry in fat until they're ready
5
While this is happening, remove the centers of the onions (which contain the seeds) without peeling them
6
Cut into 1 cm thick slices
7
Cook these slices in butter until they're lightly browned and tender
8
Arrange the pork cutlets and onions in a warmed serving dish and serve
9
Dish out four portions.