Tuna Salad

Name: Tuna Salad
Yield: 8
Ingredients: Juice of 1 lemon; 1 tablespoon mustard; 1/4 cup water; 1/4 cup olive oil; 1 tablespoon honey or honey syrup; Salt to taste; 8 slices of bread cut into small pieces; 1 can of tuna in water, drained; 1/2 cup mayonnaise; 10 leaves of lettuce cut into thin strips

1
Juice of 1 lemon
2
1 tablespoon mustard
3
1/4 cup water
4
1/4 cup olive oil
5
1 tablespoon honey or honey syrup
6
Salt to taste
7
8 slices of bread cut into small pieces
8
1 can of tuna in water, drained
9
1/2 cup mayonnaise
10
10 leaves of lettuce cut into thin strips

Ingredients

1
Juice of 1 lemon
2
1 tablespoon mustard
3
1/4 cup water
4
1/4 cup olive oil
5
1 tablespoon honey or honey syrup
6
Salt to taste
7
8 slices of bread cut into small pieces
8
1 can of tuna in water, drained
9
1/2 cup mayonnaise
10
10 leaves of lettuce cut into thin strips

Directions

1
Prepare the dressing by mixing lemon juice, mustard, water, olive oil, honey or honey syrup, and salt
2
Set aside
3
Add the bread to a blender or food processor, a little at a time
4
When well chopped, add the tuna and mayonnaise
5
Blend well
6
Serve in individual bowls with lettuce around, seasoned with the dressing
7
Serves 8 portions
8
Note: Garnish with slices of cucumber and black olives.