Quick Meatball for Beef Stew

Name: Quick Meatball for Beef Stew
Yield: 10
Ingredients: Two-thirds cup of milk; Two cups of One-Minute Pie Crust Mixture

1
Two-thirds cup of milk
2
Two cups of One-Minute Pie Crust Mixture

Ingredients

1
Two-thirds cup of milk
2
Two cups of One-Minute Pie Crust Mixture

Directions

1
Add the milk to the pie crust mixture and mix very well
2
Dollop with a tablespoon (of soup) over the boiling stew and cook covered, low heat, for 10 minutes, until the meatballs are cooked
3
Make 10 to 12 meatballs.

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