60g of plate cheese, Gouda or Edam cut into cubes
1 hard-boiled egg diced
1 tablespoon of pickles diced
1/2 cup of flaked tuna
1 tablespoon of finely chopped onion
1/4 cup of mayonnaise
1 tablespoon of mustard
15 mini rolls
60g of plate cheese, Gouda or Edam cut into cubes
1 hard-boiled egg diced
1 tablespoon of pickles diced
1/2 cup of flaked tuna
1 tablespoon of finely chopped onion
1/4 cup of mayonnaise
1 tablespoon of mustard
15 mini rolls
Mix all the filling ingredients together
Using a small spoon, remove the core from each mini roll
Fill with the filling and wrap individually in aluminum foil
Place on a baking sheet and refrigerate
To serve, preheat the oven to hot (200°C) for 15 minutes
Serve warm.
