Yuca Fritter

Name: Yuca Fritter
Yield: 30
Ingredients: 4 cups (chopped) of cooked yuca (about 600 g); 3 eggs; 4 tablespoons of grated Parmesan cheese; 2 tablespoons of all-purpose flour; 1 tablespoon of active dry yeast; Salt to taste; Black pepper to taste; Chopped fresh parsley to taste; 2 egg whites, beaten; Breadcrumbs for coating

1
4 cups (chopped) of cooked yuca (about 600 g)
2
3 eggs
3
4 tablespoons of grated Parmesan cheese
4
2 tablespoons of all-purpose flour
5
1 tablespoon of active dry yeast
6
Salt to taste
7
Black pepper to taste
8
Chopped fresh parsley to taste
9
2 egg whites, beaten
10
Breadcrumbs for coating

Ingredients

1
4 cups (chopped) of cooked yuca (about 600 g)
2
3 eggs
3
4 tablespoons of grated Parmesan cheese
4
2 tablespoons of all-purpose flour
5
1 tablespoon of active dry yeast
6
Salt to taste
7
Black pepper to taste
8
Chopped fresh parsley to taste
9
2 egg whites, beaten
10
Breadcrumbs for coating

Directions

1
Grate the yuca using a box grater
2
Place it in a bowl and add the eggs, Parmesan cheese, flour, yeast, salt, black pepper, and chopped parsley
3
Mix well with a spoon until you get a homogeneous mass
4
Form rolls and cut the fritters into desired shapes
5
Transfer them to a floured plate, cover with plastic wrap and refrigerate for at least one hour
6
Coat the fritters in egg whites and then breadcrumbs
7
Fry them in hot oil.