Cheese Fritter

Combine all dough ingredients in a pan and cook over low heat, stirring constantly until it detaches from the bottom of the pan

Let it cool down

Dust your hands with flour

Separate small portions of the dough, open them up in the palm of your hand, and place a piece of cheese in the center

Sprinkle with oregano and roll into balls

For the coating, beat the egg, salt, and water together

Wet the balls and then coat them with flour mixed with grated Parmesan cheese

Fry in hot oil.