1 tablet of active dry yeast for bread
1/2 kg of all-purpose flour
1 tablespoon of salt
1/2 cup of warm water
200 g of Alicia
2 eggs
1/2 cup of unsalted butter, softened
2 tablespoons of buttermilk
1 tablet of active dry yeast for bread
1/2 kg of all-purpose flour
1 tablespoon of salt
1/2 cup of warm water
200 g of Alicia
2 eggs
1/2 cup of unsalted butter, softened
2 tablespoons of buttermilk
Activate the yeast in warm water with an electric mixer and add a little flour
Let it rest for a bit
Mix well and let it rise
Add the beaten eggs, softened butter, buttermilk, salt, and mix until a dough forms, adding just enough flour to achieve the right consistency, similar to that of a pastry
Place the dough in a bowl, cover with a cloth, and let it rise
Open the dough, cut it, fill with Alicia, close, and let it rise again until it doubles its volume
Fry in hot oil.
